Le Creuset began producing its first porcelain enameled cast iron pots in 1925 from its foundry in Fresnoy le Grand, France. It is from this base that Le Creuset continues to produce its world famous cast iron pots.
While Le Creuset has expanded the types of products it offers and has taken advantage of many technological advances since its beginnings in 1925, some things have not changed in the manufacture of Le Creuset’s cast iron. Le Creuset has continued to use the hand-crafted techniques and the original process of forging and casting in the manufacturing of its cookware. This attention to its heritage is also characteristic of the design. The Cocotte, or French Oven, was one of the first cast iron items produced by Le Creuset and is still the most popular item sold in a range of bright retro colors, with Flame (orange) the company’s trademark. Le Creuset is now sold in more than 60 countries around the world including the US, UK, Japan and Australia. |
This new line of high-end products reflects the same European craftsmanship and character that has defined Le Creuset cast iron for decades. This collection of radiant, high-performance stainless steel cookware adds beauty and functionality to any kitchen, and is suitable for a wide range of cooking needs and skill levels.
A full aluminum core heats quickly and evenly. Magnetic external layer is induction-compatible and infused with titanium to resist discoloration. Inside layer is made of surgical-grade stainless steel for a safe and stable cooking surface. Precision-pour rim allows for clean, convenient pouring directly from the pan. Proprietary steel blend resists pitting and scorching to maintain its luster over time. Dishwasher-safe for easy cleaning, and oven-safe to 500°F.
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